Crock Pot Beef-Barley Bake

“My husband loved this.”
READY IN:
8hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb round steak, cut in 1 inch pieces
  • 34 cup quick-cooking barley
  • 1 (10 1/2 ounce) can condensed golden mushroom soup
  • 34 cup water
  • 8 -12 ounces fresh sliced mushrooms

Directions

  1. Combine all ingredients in the slow cooker; mix well.
  2. Cover and cook on low for 7 to 8 hours.

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