Crock Pot Beef Barley & Mushroom Soup

“Came from the Feb. 2005 Women's Day magazine. I am always on the lookout for crock pot recipes and this one is a keeper. Do not use quick cooking barley.”
READY IN:
7hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except the dill in a large slow cooker.
  2. Cover and cook on low for 7 to 9 hours or until beef and vegetables are tender.
  3. Ladle into soup bowls and sprinkle with dill.

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