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“I got this recipe from Woman's World magazine. It's a wonderful twist on chili with tender stew meat instead of ground beef. Just throw everything in the crock pot in the morning and dinner is ready when you get home!”
READY IN:
10hrs 20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In slow cooker, combine beef, tomatoes, onion, green pepper, tomato paste, chilies, garlic, chili powder, Italian seasoning, cumin& salt.
  2. Cover; cook on low until beef is tender, 10 hours.
  3. Gently stir in beans.
  4. Cover; cook 15 minutes or until heated through.
  5. Serve topped with sour cream and cilantro, if desired.

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