Crock Pot Beef & Beer Stew

"Easy and delicious! Great fall/winter comfort meal."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
6hrs 10mins
Ingredients:
11
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Add beef and vegetables to crockpot.
  • Mix the remaining ingredients (except cornstarch) in a bowl and pour over beef.
  • Cover and cook on low for 6 hours.
  • When you hit the 6-hour mark, mix the cornstarch with about 1 tbsp of water, then add this mixture to the crock pot.
  • Leave the lid off, turn the crock pot to high, and let it cook for another 10 minutes or so, until the sauce starts to thicken a bit.
  • Serve with some crusty bread and enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. All I can say is DAMN that is some good stew. My hubby HATES stew and even stabbed a finger at the word 'stew' on my printed recipe and said loudly that he wouldn't like it. I know anything with Guiness (dark beer) in it tastes good so I was taking a gamble on this recipe to win over DH. Well it worked! He went back for seconds, proclaimed he could eat that meal happily every night and gave it a 9.8/10 (I get him to rate all the meal I cook out of 10). Any recipe that gets me a high score has my respect! <br/><br/>The only thing I added was 2 cloves of garlic finely diced.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes