Crock Pot Beef Burgundy

"This is a delicious recipe for guests. I left out the carrots and peas because we were having potatoes with the meal."
 
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Ready In:
9hrs 40mins
Ingredients:
15
Serves:
8
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ingredients

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directions

  • Fry bacon; remove.
  • Saute beef in bacon drippings.
  • Remove beef from fat and put beef in crock pot.
  • Add garlic, salt and pepper to beef.
  • Sprinkle flour over beef and stir to blend.
  • Put cloves, thyme and bay leaf in cheesecloth packet; add to pot.
  • Add wine and parsley; mix.
  • Crumble bacon and add to pot.
  • Add carrots and onions.
  • Cover and cook on low 8-9 hours.
  • Saute mushrooms, then add the peas and mushrooms to pot and cook another 3 to 5 minutes.

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Reviews

  1. We love roast and enjoyed this. I used a bottom of the round roast and made it with the veggies. So good, so comforting and so flavorful!
     
  2. I love crock pot recipes and when I find one as good as this I am one happy cook! My family loved the aromas coming from the crockpot and the flavors even more! A new favorite around here!
     
  3. This was fabulous!!! The taste was exactly as I was hoping! I searched the internet for weeks looking for the perfect beef burgundy recipe, and this is definitely it. I will note however that it did not make 8 servings. We were 4 people eating, and we only had about 1 serving left over. Also, next time I will add more wine to make the sauce go a little further. Another great thing about this recipe was that unlike many other ones, I did not have to thicken the sauce at the end with cornstarch or anything. It was perfect when done. Highly recommend this dish!!! Enjoy! ***Made this for the third time today. I doubled the recipe and accidentally forgot to put the garlic in. Stirred in ground thyme in addition to the cheesecloth packet. Also, I put an entire bottle of Cabernet wine in it and ended up thickening it later on with a little arrowroot. It tasted amazing!!! Please try this recipe too!
     
  4. The house smelled heavenly as this cooked. We couldn't wait to dig in. The combination of ingredients is a perfect compliment to the beef and mushrooms. I served this with french bread and our meal was complete. Thanks for sharing this wonderful recipe, Granny Annie!
     
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RECIPE SUBMITTED BY

Originally from deep south, have lived in WA state, Ontario, CN. I am currently in TX but will be relocating to Grand Caymans soon. Wherever I travel I usually end up entertaining and I love trying new recipes.
 
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