STREAMING NOW: Taste in Translation

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I work nights so crockpot recipes are a lifesaver for me. I love Beef Burgundy, this is my 3rd beef burgundy recipe I posted LOL. Enjoy”
READY IN:
10hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray crockpot with Pam.
  2. Cut meat into 1 1/2 inch cubes, place in crockpot and toss with Kitchen Bouquet.
  3. Stir in cream of rice cereal.
  4. Cut up carrots, (I cheat and use baby carrots lol) and add to the meat.
  5. Add onions and the seasonings.
  6. Add the Burgundy and the mushrooms with the liquid.
  7. Stir to distribute the spices and the wine.
  8. Cover and cook on low 8-10 hours.
  9. Serve over noodles.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: