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Crock Pot Beef Burgundy Stew

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“I have been making this since I was a newlywed. We still love it today. I personally like it best over buttered noodles, but it is very flexible.”
READY IN:
12hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, brown the stew meat in the oil;drain.
  2. Place meat into crock pot.
  3. Stir in soup, onion, carrot, wine, mushrooms, thyme, and Worcestershire sauce.
  4. Cover crock pot.
  5. Cook on low setting 10-12 hours.
  6. After cooking time turn crock pot to high.
  7. Blend the cold water and flour into a smooth paste.
  8. Stir into beef mixture.
  9. Cook and stir until thickened and bubbly.
  10. Serve over buttered noodles, rice, or on mashed potatoes.

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