Crock Pot Beef Chow Mein

Name: Crock Pot Beef Chow Mein
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6 serving(s)
Ingredients: 1 (4 ounce) can sliced mushrooms; 1 1/2 lbs round steaks, trimmed, cubed; 4 stalks celery, diced; 2 medium onions, diced; 2 teaspoons Worcestershire sauce; 1 (14 ounce) can nonfat beef broth; 3 tablespoons reduced sodium soy sauce; 1 (1 lb) can Chinese vegetables; 2 tablespoons water; 2 tablespoons cornstarch; chow mein noodles

Submitted by Gloria

"Crock pot main dish--low fat and calorie controlled--very easy."

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Ready In:: 8hrs 10mins
Ingredients:: 11
Serves:: 6

ingredients

1 (4 ounce) can sliced mushrooms
1 ¹⁄₂ lbs round steaks, trimmed, cubed
4 stalks celery, diced
2 medium onions, diced
2 teaspoons Worcestershire sauce
1 (14 ounce) can nonfat beef broth
3 tablespoons reduced sodium soy sauce
1 (1 lb) can Chinese vegetables
2 tablespoons water
2 tablespoons cornstarch
chow mein noodles

directions

Mix all ingredients in crock pot except Chinese vegetables, water, and corn starch. Cook on high until simmering.
Reduce heat and cook covered on medium for 7 hours.
Add vegetables.
Mix corn starch with water and stir into mixture until well blended.
Replace lid and cook on medium another hour.
Serve over chow mein noodles.

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Reviews

I didn't care for it, my family ate it but I will not make it again. I think it was the canned veggies that gave it a different taste.

dcfarms
This was very easy to make. I increased the amount of Chinese vegetables by using one 16 oz and one 32 oz size can, and served it over rice. Thanks, Gloria!

Jennifer