Crock Pot Beef Dumpling Soup
- Ready In:
- 6hrs 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb beef stew meat, cut into 1 in cubes
- 1 (1 1/4 ounce) package onion soup mix
- 6 cups hot water
- 2 carrots, peeled and shredded
- 1 stalk celery, finely chopped
- 1 tomatoes, peeled and chopped
- 1 cup biscuit mix
- 1 tablespoon finely chopped parsley
- 6 tablespoons milk
directions
- In crock pot, sprinkle beef with dry onion soup mix.
- Pour hot water over meat.
- Stir in carrots, celery and tomato.
- Cover and cook on low 4-6 hours or until meat is tender.
- Turn control to high.
- In a small bowl, combine biscuit mix with parsley.
- Stir in milk with fork until mixture is moistened.
- Drop dumpling mixture into crock pot with a teaspoon.
- Cover and cook on high for 30 minutes.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0