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READY IN:
8hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 4 ounces sliced mushrooms
  • 1 (1 1/4 ounce) envelopeinstant onion soup mix
  • 12 cup milk
  • 2 lbs stew meat

Directions

  1. Combine above ingredients and cook in slow cooker on low for 8 hours. Serve over rice, egg noodles or elbow macaroni.

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