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Crock Pot Beef N Beer Brisket

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“Doesn't get much easier. The sauce comes out sweet and tangy.”
READY IN:
8hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place brisket into slow-cooker.
  2. In a bowl, mix together all remaining ingredients; pour over beef in the slow-cooker.
  3. Cover and cook on low for about 8 hours or until desired doneness is reached.
  4. Let rest before slicing; serve with juices.

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