Crock Pot Beef Roast
"I am becoming a huge fan on the crock pot. This recipe is something I whipped together on a whim. It was my first time cooking a roast and I felt if I did it in a crock pot there was NO WAY I could mess it up! Turned out great and meat was so tender, it was more like a stew! Extremely easy to make right before work so you come home to a wonderful meal."
- Ready In:
- 8hrs 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1814.36-2267.96 g beef eye roast
- 6-7 red potatoes, cubed
- seasoning salt
- pepper
- garlic powder
- 3 carrots, chopped
- 1 onion, chopped
- 510.29 g heinz beef gravy
directions
- Season meat to taste with seasonings.
- Place all vegetables into crock pot. Place roast on top. Cover.
- Cook on low 7-8 hours or high 4-5 hours.
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RECIPE SUBMITTED BY
AshleyNeicole
Utica, 62
I love to eat, and I love to cook so here I am! As a mother of two that works full-time and attends college full-time, I like to make dishes that are cheap and use easy ingredients. Quick (most of the time) and simple is my motto. My recipes will normally include ingredients that you find on shelves in your local grocery stores. I like using canned sauces or vegetables and spices for my foods and adding my own zing to make the dish my own. I guess I want chefs to understand that you don't have to spend an arm and a leg on fresh ingredients to make a great dish!
