Crock Pot Beef Rogan Josh

“Rich thick curry that smells wonderful, just a little work needed in prep time but worth it on a chilly autumn night. Great for entertaining too.”
READY IN:
8hrs 15mins
SERVES:
2-4
YIELD:
2 meals
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Brown onions in frying pan using canola oil.
  2. Add garlic and fry for further 3 minutes.
  3. add curry paste and fry off for 2 minutes.
  4. place mixture into crock pot.
  5. deglaze pan with boiling water and add to crock pot.
  6. add rest of ingredients except mushrooms and cook on high 2 hours and low for 6-8 hours depending on your crock.
  7. Add mushrooms and check seasoning and cook on high for further 1/2 hour.
  8. Skim off excess fat before serving.

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