STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“An old family recipe. Serve on toasted Kaiser rolls.”
READY IN:
10hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 3 12 lbs beef chuck roast, trim off fat and cut into large cubes
  • 1 pint kosher midget dill pickle, chopped
  • 1 (12 ounce) bottle chili sauce

Directions

  1. Put the beef cubes, pickles and chili sauce in crock pot.
  2. Cover and cook on low 7-10 hours, until meat is tender.
  3. Remove meat and shred, mash up the pickles and put all back in the sauce.
  4. Simmer for awhile and serve on toasted Kaiser rolls.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: