Crock-Pot Beef Stew

"Easy, and delicious. Great for chilly autumn or winter days with a loaf of warm crusty bread. The best part, for me, is that you don't even need to brown the beef first!"
 
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Ready In:
6hrs 30mins
Ingredients:
15
Serves:
4-6
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ingredients

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directions

  • In a crockpot, layer all ingredients except the flour.
  • Cook on high for 5-6 hours.
  • About 1 hour before serving, whisk the flour with 1/2 c of the stock from the stew, then stir it into the stew.

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RECIPE SUBMITTED BY

I'm an Arkansas native but spent my teen-aged years in Memphis. I have four grown sons and 12 grandchildren. I currently live in Chattanooga, TN and cook mainly for just two, which has been quite an adjustment!
 
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