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“Easy, and delicious. Great for chilly autumn or winter days with a loaf of warm crusty bread. The best part, for me, is that you don't even need to brown the beef first!”
READY IN:
6hrs 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a crockpot, layer all ingredients except the flour.
  2. Cook on high for 5-6 hours.
  3. About 1 hour before serving, whisk the flour with 1/2 c of the stock from the stew, then stir it into the stew.

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