Crock-Pot Beef Stew
"A tummy warmer!"
- Ready In:
- 4hrs 15mins
- Ingredients:
- 12
- Yields:
-
1 Crock Pot
- Serves:
- 6-8
ingredients
- 3 irish potatoes, peeled & diced
- 3 carrots, peeled & sliced
- 3 onions, peeled and cut in quarters
- 3 celery ribs, including tops, cut in 1/2-in pieces
- 2 lbs beef chuck, cut in 1-in cubes
- 2 cups beef broth
- 1 -2 teaspoon Worcestershire sauce
- 1 garlic clove
- 1 bay leaf
- salt
- 1 teaspoon paprika
- 1⁄2 teaspoon pepper
directions
- Prepare vegetables, combine with cubed meat and place in crock pot. Stir well to mix.
- Add beef broth, Worcestershire sauce, garlic, pepper, bay leaf, salt, pepper, and paprika. Mix well.
- Cover pot; cook on low to 10 to 12 hours or on high for 4 to 5 hours.
- Thicken juices to a gravy-like consistency, if desired by doing the following: prepare a paste of 3 T melted margarine or butter, 1/3 c water and 1/3 c flour/cornstarch. Pour into the stew and stir to mix well.
- Turn switch to high and allow the mixture to come to a boil, which will require about 15 minutes. When the mixture boils, it is ready to serve.
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RECIPE SUBMITTED BY
I'm a stay at home mom of 3; my hubby works over the road so whenever he comes home I like the idea of trying new recipes...notice I said "the idea" lol...haven't done it that much but hopefully I can start with some good ideas from here!
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