Crock Pot Beef Stifado

"A tasty and easy dish to cook. It has lots of flavor."
 
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Ready In:
7hrs 20mins
Ingredients:
12
Serves:
6-8
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ingredients

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directions

  • In a crock pot, toss the beef with the flour until evenly coated.
  • Mix in the onions.
  • In a small bowl, stir together the tomato paste, red wine, cumin, cinnamon, lemon juice, and water until well blended.
  • Stir into the beef mixture.
  • Cover and cook on low 6 to 7 hours or until meat is tender, but not falling apart.
  • Stir in the sugar.
  • Serve over noodles or rice, topped with the walnuts and Feta cheese.

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Reviews

  1. This didn't taste like we expected. The beef was tender, which was nice, but the dish was more like a mild BBQ sauce (and, in fact, I ended up eating mine as a sort of open-faced sandwich on top of a warm roll). It didn't taste bad at all - it just wasn't what we expected. We probably won't be making it again.
     
  2. This beef stifado was good, but a little to cinnomony for us. The walnuts and feta were a nice touch. It also seemed kind of thick, not that it bothered us, just unexpected, we would sooner have it thinner. If I make it again, I would cut back on the flour and cut the cinnamon in half. Thanks for sharing Miss Annie, it was a nice change.
     
  3. I thought this was a pretty good dish. I really loved the walnuts and feta, I really think they made the dish. I did omit the sugar at the end and I served it all over rice. Thanks Miss Annie for a great crockpot recipe!
     
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