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Crock Pot Beef Stroganoff

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“This is a recipe that has been handed down, I tweaked it a little to satisfy my family. It is great served over egg noodles or rice on a chilly night.”
READY IN:
7hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (14 1/2 ounce) can cream of mushroom soup
  • 1 (14 1/2 ounce) can cream of celery soup
  • 2 (14 1/2 ounce) cans French onion soup
  • 2 lbs stew meat
  • 1 tablespoon cornstarch

Directions

  1. (I buy the stew meat already cut up and usually cut each in half for smaller bites).
  2. Spray Crock pot with non-stick cooking spray (I always do this for easy cleaning).
  3. Put all ingredients in crock pot and cook on low 6-7 hours.
  4. To thicken the sauce, in a small cup make a slurry with cornstarch and 1 tablespoon water.
  5. Whisk cornstarch mixture pour into sauce and stir, until sauce thickens.
  6. Serve over egg noodles or Rice.
  7. So easy - Yet So good!

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