Crock Pot Beef Stroganoff

"This is SO easy!! Just 3 ingredients -- no hassle! My mom made this when I was growing up and now it is my husband's favorite beef stroganoff. I usually prepare this meal using lean beef and generic cans of soup (you can also substitute for cream of chicken soup). There is no extra seasoning needed."
 
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Ready In:
6hrs 5mins
Ingredients:
3
Serves:
4
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ingredients

  • 453.59 g beef stew meat
  • 2 (609.51 g) can cream of mushroom soup
  • 453.59 g bag wide egg noodles
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directions

  • Okay ~ this is *very* easy. In the morning, dump your meat into your crockpot.
  • Cover the meat with your 2 cans of soup.
  • Cook on Low heat for 6-8 hours. The longer it cooks, the more tender the beef will be.
  • Stir occassionally the last hour of cooking.
  • Cook noodles as described on package.
  • Serve Stroganoff over noodles.

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Reviews

  1. I agree, great starter recipe, but I added thyme, parsley, and sliced mushrooms to give it some extra flavor. I mixed the cream of mushroom and cream of brocolli soup with the round roast all day. I dont usually eat meat but it smelled great and my 1 yr old ate it up fast. When my husband gets home I am sure he will love it too.
     
  2. I found the taste a little bland so I added a few extras pepper, parsley, & fresh mushrooms. After preparing the egg noodles, I tossed them in a little butter & sprinkled them with poppyseeds. My family devoured it. Thanks for posting a quick and easy recipe for the crockpot. Made for PAC, Spring 2009
     
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