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Crock Pot Beef Stroganoff

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“This is SO easy!! Just 3 ingredients -- no hassle! My mom made this when I was growing up and now it is my husband's favorite beef stroganoff. I usually prepare this meal using lean beef and generic cans of soup (you can also substitute for cream of chicken soup). There is no extra seasoning needed.”
READY IN:
6hrs 5mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 453.59 g beef stew meat
  • 2 (609.51 g) can cream of mushroom soup
  • 453.59 g bag wide egg noodles

Directions

  1. Okay ~ this is *very* easy. In the morning, dump your meat into your crockpot.
  2. Cover the meat with your 2 cans of soup.
  3. Cook on Low heat for 6-8 hours. The longer it cooks, the more tender the beef will be.
  4. Stir occassionally the last hour of cooking.
  5. Cook noodles as described on package.
  6. Serve Stroganoff over noodles.

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