“Easy to put together the night before, switch the crock pot on in the morning and then come home after work to a hearty home cooked meal.”
READY IN:
8hrs 15mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown stew meat.
  2. In a crock pot combine all together.
  3. Cook on low for 8-10 hours.
  4. Discard bay leaf.
  5. Turn crock pot to high heat.
  6. Mix water and flour together and add to crock pot.
  7. Add sour cream and cook on high for 30 minutes.
  8. Serve over egg noodles or rice.

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