Crock Pot Beef Stroganoff
"This recipe was given to me by a co-worker at Nichols Institute in San Juan Capistrano. This is quick, easy and sooooooo good!"
- Ready In:
- 8hrs 20mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 lbs stewing beef, cut into bite size pieces
- 1 can campbell French onion soup
- 1 can campbell condensed golden mushroom soup
- 1 (8 ounce) carton sour cream
- flour, to dredge
- oil, to cook
- noodles or rice
directions
- Flour and brown meat in oil, drain.
- Place meat then soups in crock pot.
- Cook on low all day.
- Add sour cream 1/2 hour before serving.
- Serve over rice or noodles.
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RECIPE SUBMITTED BY
Lan3736
Heartland
I live in a small rural community just south of Kansas City, MO. I have three sons, one in the Navy in Virginia, one in the Air Force in Montana, and one here in MO. All are single. I live with my DH and one very spoiled (rescued)cat named "Oscar" who loves to watch TV when I put his "Hammy Hamister" tape in. I retired from full time work when we were transferred to southern California for three years. Loved That! Since coming back to Missouri, I work a few hours a week for our oldest son. Otherwise I'm usually home on the zaar website! Where does the time go?????
I have hundreds of cookbooks and enjoy reading them all, but I especially enjoy the cookbooks with "pictures" of the finished product!
My passions, besides my husband, include collecting cookbooks, collecting Boyds Bears, collecting Peteroboro Baskets, vacationing in Palm Springs, getting on the Zaar site, and making our cat happy!
I don't really think much about pet peeves, but I do dislike all the "insert" pages the magazine companies put in their magazines!
