Crock Pot Beef Tips With Gravy

“This taste like a pot roast with gravy. The gravy is Great!”
READY IN:
7hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a plastic bag, combine 1/2 cup flour with the salt and pepper; toss with beef cubes to coat thoroughly. Place beef cubes in crock pot.
  2. Place chopped green pepper and sliced mushrooms on top of beef cubes.
  3. In a large pyrex measuring cup, combine beef broth, Worcestershire sauce, and tomato paste or ketchup. Pour over beef and vegetables; stir well.
  4. Cover and cook on LOW setting for 7 to 12 hours. ONE hour before serving, turn to HIGH setting. Make a smooth paste of red wine and 3 Tablespoons flour; stir into crock pot, blending well. Cover and cook until thickened.
  5. Serve over Buttered Noodles.

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