Crock Pot Beef Vegetable Soup

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“A great way to stretch a pound of beef, this soup is a whole supper in itself with a good hunk of peasant bread.”
READY IN:
6hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all except frozen vegetables in crock pot.
  2. Turn on low and cover, cooking for 6 hours.
  3. One half hour before serving, turn up to high, add frozen veggies, stir and cover.
  4. NOTES: If you are in a hurry you can do this in 3 1/2 hours on high heat.
  5. Remove the bay leaf before serving.
  6. You can add 1/2 cup of red wine with the vegetables for a more robust flavor.

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