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“Hearty and warming for cold days.”
READY IN:
4hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef in a large skillet, cooking for 5 minutes, and seasoning to taste with salt and pepper.
  2. Place beef in the bottom of the crock pot.
  3. Cover beef with onions and garlic.
  4. Then add potatoes, carrots, celery, mushrooms, and green beans in layers.
  5. Sprinkle the top with thyme, and season to taste with salt and pepper, and add a bay leaf.
  6. Pour broth and wine over all: DO NOT STIR.
  7. Cover the pot and cook on low for 8-10 hours or on high for 4-5 hours.

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