Crock Pot Beef Vegetable Soup

"Hearty and warming for cold days."
 
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Ready In:
4hrs 15mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Brown beef in a large skillet, cooking for 5 minutes, and seasoning to taste with salt and pepper.
  • Place beef in the bottom of the crock pot.
  • Cover beef with onions and garlic.
  • Then add potatoes, carrots, celery, mushrooms, and green beans in layers.
  • Sprinkle the top with thyme, and season to taste with salt and pepper, and add a bay leaf.
  • Pour broth and wine over all: DO NOT STIR.
  • Cover the pot and cook on low for 8-10 hours or on high for 4-5 hours.

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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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