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Crock Pot Beef With Red Wine

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“Imagine, a romantic table for two, candlelight and a bottle of Merlot or Beaujolais. Dinner is a medley of roasted red potatoes and onions surrounding a tender cut of round roast (yes, round roast!) This aromatic beef falls apart over a bed of carmalized potatoes and onions!”
READY IN:
10hrs 20mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

  • 2 -4 lbs roast beef
  • 4 medium onions, cut up
  • 6 potatoes (red or new)
  • 2 (82 g) envelopes onion soup mix (or standard U.S.)
  • 6 tablespoons cornstarch
  • salt & pepper (sea salt & freshly cracked black pepper recommended)
  • 3 cups dry red wine (Merlot or Beaujolais recommended)

Directions

  1. Place the beef, potatoes and onions in a crockpot.
  2. Add the dry soup mix over top.
  3. Sprinkle with cornstarch, salt and pepper.
  4. Pour red wine over all.
  5. Cover and cook on LOW heat setting for 10 to 12 hours (or 5-6 hours on HIGH).

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