Crock Pot Beef With Red Wine
- Ready In:
- 10hrs 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 -4 lbs roast beef
- 4 medium onions, cut up
- 6 potatoes (red or new)
- 2 (82 g) envelopes onion soup mix (or standard U.S.)
- 6 tablespoons cornstarch
- salt & pepper (sea salt & freshly cracked black pepper recommended)
- 3 cups dry red wine (Merlot or Beaujolais recommended)
directions
- Place the beef, potatoes and onions in a crockpot.
- Add the dry soup mix over top.
- Sprinkle with cornstarch, salt and pepper.
- Pour red wine over all.
- Cover and cook on LOW heat setting for 10 to 12 hours (or 5-6 hours on HIGH).
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Reviews
-
This is exceptionally simple to make. Used a merlot for the red wine over a 6 lb sirloin roast. used baby potatoes quartered and instead of onion soup packet, used onion flakes and beef granules. (less sodium) Made for Super Bowl Sunday dinner and everyone raved as they came in the door with "what's for dinner?" Served with cut green beans and cresent rolls, Recipe #136121. A perfect compliment.
Tweaks
-
This is exceptionally simple to make. Used a merlot for the red wine over a 6 lb sirloin roast. used baby potatoes quartered and instead of onion soup packet, used onion flakes and beef granules. (less sodium) Made for Super Bowl Sunday dinner and everyone raved as they came in the door with "what's for dinner?" Served with cut green beans and cresent rolls, Recipe #136121. A perfect compliment.
RECIPE SUBMITTED BY
I love to try new recipes on unsuspecting victims! I've listed some of my favorites but I could also list a menu of my great culinary disasters...ask my kids about 'Mexican Hot Chocolate' or 'Peanut Butter Meatloaf'! (What was I thinking?)
That said, the recipes I have posted have passed the tests of family gatherings, pot luck dinners and even some candle lit dinners. Try them, tinker with them, have fun and enjoy!