STREAMING NOW: The Delicious Miss Dahl

Crock Pot Beer Bolognese

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Rich and yummy slow-cooker recipe! Serve over the pasta of your choice.”
READY IN:
8hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon in a large skillet over medium heat. Remove and drain on paper towels.
  2. Add, onion, carrot, and celery to the same skillet; cook and stir until beginning to brown, about 5 minutes. Add garlic; cook and stir 1 to 2 minutes. Transfer vegetables to Crock Pot. Add 1 tsp oil to skillet. Add mushrooms; cook and stir until beginning to brown. Add to Crock Pot.
  3. Heat remaining 2 tsp oil in skillet. Brown beef and pork over medium-high heat, stirring to break up meat. Drain fat. Transfer meat to slow cooker. Stir in bacon, tomato puree, beer, broth, tomato paste, salt, black pepper, and red pepper flakes. Cover; cook in a Crock Pot LOW 8 to 10 hours.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: