“This is really good for tostadas, burritos, taco salad... We bought a slow cooker a few weeks ago and this is one of the first things we tried. Lots of healthy veggies and beans, and a great blend of spices too. It's from "Fix It and Forget It Recipes for Entertaining." You will have plenty of leftovers, so freeze some or just plan on serving lots and lots of people!”
READY IN:
8hrs 25mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak beans 8 hours or overnight. Rinse and drain.
  2. Brown beef in large skillet.
  3. Combine all ingredients in 6-qt slow cooker (or divide between 2 smaller cookers).
  4. Cover and cook on low for 7-8 hours.

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