“We always make this when we do our group camping trip. Wonderful served warm topped with whipped cream. Ice cream would probably be good too. I have also made it substituting apple pie filling for the blueberry and using spice cake mix.”
READY IN:
3hrs 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 20 ounces crushed pineapple, undrained
  • 1 (18 ounce) box yellow cake mix
  • 20 ounces blueberry pie filling
  • 12 cup butter, sliced
  • 1 cup pecans, chopped

Directions

  1. Layer crock pot with pineapple, then dry cake mix, then pie filling.
  2. Dot with butter and sprinkle with nuts.
  3. Cover and cook on low for 2-3 hours.

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