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Crock Pot Bouef Bourguignon

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“mersaydees has this recipe posted Boeuf Bourguignon and as part of ZWT8 "A French Love Affair Challenge" which required making necessary changes to use a crock pot. It was pretty easy and resulted in a rich, adult flavor that I served over steamed rice with a glass of red wine on the side. Lovely dinner that smelled great while it was cooking..”
READY IN:
5hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sear the bacon and onions in the pan with butter,.
  2. add those to the crockpot with the salt, pepper, garlic and carrots.
  3. Then brown the meat and deglazed it with the cognac.
  4. Placed that in the crock pot with the burgandy wine,
  5. Cover and cooked on low for 5 hours, adding a little more flour at the end to make a thicker gravy.

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