STREAMING NOW: The Delicious Miss Dahl

Crock Pot Brazilian Saffron Chicken and Rice

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Another great recipe from Women's Day.”
READY IN:
6hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle chicken with garlic salt.
  2. Heat oil in 12 inch skillet over medium-high heat.
  3. Add chicken and cook until brown on all sides; drain.
  4. Place chicken in 4 quart slow cooker.
  5. Top with ham, onion, and bell pepper. Add broth.
  6. Cover and cook on Low 5 to 6 hours until juice of chicken is no longer pink when centers of thickest pieces are cut.
  7. Remove chicken from crock pot. Stir rice mix into mixture in crock pot, add chicken.
  8. Cover and cook on High about 1 hour or until rice is tender.
  9. Serve chicken and rice sprinkled with olives.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: