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“I love the bread pudding from the "County Buffet," and have found this one I have adapted to taste just as yummy!!! If you are in a hurry, than I'm sure this can be baked in the oven, but I have only used it in the crock pot.”
READY IN:
4hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place bread cubes in a greased crock pot.
  2. In a bowl, beat eggs and milk; stir in sugar, butter and cinnamon. Pour over bread; stir. Cover and cook on HIGH for 1 hour.
  3. Reduce heat to LOW, cook for 3 to 4 hours or until a thermometer reads 160 degrees F. Makes about 4 to 6 good sized servings.
  4. For a sauce to go over the warm pudding, use prepared vanilla pudding thinned down with water or milk to the consistency of your liking like gravy.

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