“Fabulous no fuss bread pudding!”
READY IN:
6hrs 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together until bread crumbs are thoroughly wet, and mixture is smooth like thick oatmeal.
  2. Place mixture in a WELL greased crock pot.
  3. Cook on high for 4-5 hours, or until a knife stuck in middle of the"pudding" comes out fairly clean.
  4. NOTE: For the last 1/2 hour of cooking, lift the lid a"crack" by putting a spoon or fork between it and the pot, to let the excess moisture escape; otherwise you will have a clear liquid all around the bread pudding.
  5. Bread pudding should rise slightly like a cake while cooking, and be smooth on top.
  6. It should be fairly solid when done, like a very moist chewy brownie, or perhaps like a dense souffle.

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