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Crock Pot Breakfast Casserole

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“I came up with this by combining other recipes. We keep a small slow cooker in our camper and I often make this when we go camping. I just throw everything together before we go to sleep and it's ready for us in the morning.”
READY IN:
10hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place a layer of frozen hash browns on the bottom of the crock pot, followed by a layer of bacon, then onions, bell pepper and cheese.
  2. Repeat the layering process two more times, ending with a layer of cheese.
  3. Beat the eggs, milk, salt and pepper together.
  4. Pour over the crock pot mixture.
  5. Cover and cook on low 8-10 hours. Note based on harsh review: If you know your slow cooker runs hot, reduce the time accordingly. I have made this many times at the stated time with great results - best between 8-9 hours, well done at 10, but not burnt.

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