Crock Pot Breakfast Casserole

Name: Crock Pot Breakfast Casserole
Prep time: 5 min
Cook time: 7 h
Total time: 7 h 5 min
Yield: 6-8 serving(s)
Ingredients: 5 cups frozen hash browns; 2 cups cheddar cheese, grated; 1 cup milk; 1/2 cup half-and-half; 1/2 cup green onion, sliced; 1 cup frozen peas; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon paprika

Submitted by Icancook2

"I wanted to save this recipe in my cookbooks. The recipe book I got it out of is small & flimsy and my 3 year old loves to play with it. Scared one of these days I won't be able to find it."

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Ready In:: 7hrs 5mins
Ingredients:: 9
Serves:: 6-8

ingredients

5 cups frozen hash browns
2 cups cheddar cheese, grated
1 cup milk
¹⁄₂ cup half-and-half
¹⁄₂ cup green onion, sliced
1 cup frozen peas
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika

directions

Combine all ingredients in slow cooker. Cover and cook on low 6-8 hours or high 3-4 hours.

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Reviews

I liked the taste of this but I'm not quite sure why it is called a breakfast casserole. When I think of a breakfast casserole, I in vision it made with sausage. Anyway, 5 cups of hash browns was almost a 32 ounce bag so I just used the whole bag. I adopted this chef for the *Spring PAC 2008* game

Charlotte J