Crock Pot Breakfast Casserole

"A nice breakfast for family and friends."
 
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Ready In:
4hrs 15mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • I use my rival 6 quart slow cooker for this recipe.
  • I prepare it the night before and place liner in the refrigerator until morning.
  • Let liner warm up a little before cooking.
  • Add oil to skillet and brown sausage and green onions until no longer pink.
  • Drain off excess fat.
  • Spray liner of slow cooker with vegetable spray and add cubed French bread.
  • Next add a layer of sausage and then cheese.
  • In a medium mixing bowl, combine milk, Egg Beaters, prepared mustard and pepper.
  • Pour this over ingredients into slow cooker.
  • Cook on High for 3 to 4 hours.

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RECIPE SUBMITTED BY

I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year. <br> <br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list. <br> <br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes <br> <br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks. <br> <br>Happy Cooking!
 
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