Crock Pot Brisket

"Shamelessly adopted and adapted from a recipe given to me by Lea Bruce."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
8hrs 10mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Mix all ingredients except for the brisket.
  • Place the brisket into the crock pot and pour the cola mixture over the meat.
  • Cook on high for 8 hours or overnight on low.
  • Slice and serve.

Questions & Replies

  1. Can I use diet coke?
     
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Reviews

  1. This recipe is so simple and so tasty that I make it too often and eat too much when I do. I have made this several times and it is perfect every time.
     
  2. I decided to try this recipe after Chia bragged about how delicious it was the day yall were discussing brisket in a "thread" and I told yall how hungry you were making me. I decided to try this in the oven since it was my day off and very cold outside. I used a 6 lb., market trimmed brisket and poked holes all in it. I doubled your sauce ingredients (used Honey Mustard, BTW) and poured it all over the meat, poking more holes so the seasoning would get down in the meat really well. Wrapped the brisket in foil and baked it in the oven at 350 degrees for 4 hours. When it was done, I removed the brisket and let it cool about an hour. Sliced it about 1/4-inch thick , with my electric knife, and layed the slices back down in the sauce. Then reheated it in the oven for a few minutes. WHOA MOMMA!!! DELICIOUS!! Thanks, Mirjam, for the recipe and thanks, Chia, for the recommendation!!
     
  3. This was my first try at brisket, and I'm so happy I chose your recipe! Everyone loved it. I didn't have onion soup mix, so used a little onion powder and beef boullion instead. I hope that didn't make too big a difference but it was GREAT!!!
     
  4. i was very leery when i saw this recipe, but i was in a panic/time crunch, so i tried it and it was great!! my unadventurous (food-wise)family loved it, were shcked when i told them about the coke:)5 stars!!
     
  5. Very good brisket and so easy to make. I used dijon and also added some garlic. It was even better the next day. The meat turned out a tad dry but the last 4 or 5 briskets we've cooked in the crockpot have been the same way, so I think we'll go back to using the oven or the grill. And the next time e use the oven, we'll use this recipe again...it's a keeper. Thanks Mirj.
     
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Tweaks

  1. I believe recipe should be 8 hrs low temp. First nasty brisket I made. Cooked way too long on high. I couldn't find my go to recipe so decided to try this one...what a mistake. I browsed other coca cola recipes for brisket and every other one I found had it cooking at low. Wish I would have checked them earlier. Can't believe how bitter it is..very strange.
     
  2. This is a great recipe. I changed a few things because in my opinion, it wasn't enough sauce for how large the meat was. Instead of onion soup mix I used a can of condensed French onion soup and I also added salt, pepper, onion finely chopped and garlic also finely chopped. I also cooked for 11 hours on low in the crock pot instead of 8. My family went NuTs. It was delicious. So tender and juicey and just great! This will definitely become one of my go to recipes.
     
  3. Absolutely fantastic! I used a rump roast instead of brisket to save on the expense and cooked it for about 6 hours. I shredded the leftovers and served them for lunch the next day.
     

RECIPE SUBMITTED BY

<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? 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