Crock Pot Buffalo Chicken

Name: Crock Pot Buffalo Chicken
Prep time: 10 min
Cook time: 7 h 30 min
Total time: 7 h 40 min
Yield: 4 serving(s)
Ingredients: 3 -4 lbs boneless skinless chicken breasts; 3/4 cup chopped onion; 3 tablespoons minced garlic; 16 ounces organic chicken stock; Frank's red hot sauce (to taste)

Submitted by M.Brink

"Slow cooker main dish"

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Ready In:: 7hrs 40mins
Ingredients:: 5
Serves:: 4

ingredients

3 -4 lbs boneless skinless chicken breasts
³⁄₄ cup chopped onion
3 tablespoons minced garlic
16 ounces organic chicken stock
Frank's red hot sauce (to taste)

directions

1. Add all ingredients except Frank's and Tabasco to your crock pot. Cover chicken with Frank's (JUST enough to cover) and add Tabasco if you want it spicy or sub some Tabasco in the place of Frank's for less sodium.
2. Cook on low heat for at least 7 hours.
3. Once cooked, set aside 1/2 cup of broth and pour out the remaining.
4. Return chicken and 1/2 cup of saved broth to crock pot and cook on high heat for an additional 30 minutes.