“This recipe is from a Pillsbury Slow Cooker cookbook. If you don't have buffalo wing sauce, you can use a mixture of 1/2 teaspoon red pepper sauce and 1/4 teaspoon ground red pepper (cayenne).”
READY IN:
8hrs 15mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Spray a 5- to 6-quart slow cooker with cooking spray.
  2. In cooker, mix all ingredients except buffalo wing sauce and cheese.
  3. Cover; cook on low heat setting 8-10 hours.
  4. Stir in buffalo wing sauce.
  5. Serve sprinkled with blue cheese, if desired.

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