Crock Pot Buffalo Chicken Pasta (Slow Cooker)

“I saw this recipe on a parenting forum and modified it. You can sub low fat ingredients, but please don't use fat free. Adjust the hot wing sauce to your liking (heat and amount) I actually add more than 1/2 cup. Enjoy!”
READY IN:
3hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chicken salt and pepper and put it in the crock.
  2. Add the chicken soup and hot sauce and stir.
  3. Cook on low 4-6 hours or high 2-3.
  4. Stir in cheeses and sour cream and turn off the crock pot.
  5. Boil pasta according to package instructions, drain well and add to the chicken/sauce mixture.
  6. Stir well and serve!

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