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Crock Pot Buffet Meatballs

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“We love these meatballs. I adapted this recipe from Quick Cooking.”
READY IN:
4hrs 5mins
YIELD:
11 dozen
UNITS:
US

Ingredients Nutrition

  • 1 cup grape juice
  • 1 cup apple jelly
  • 1 cup ketchup
  • 1 (8 ounce) can tomato sauce
  • 4 lbs frozen italian style meatballs

Directions

  1. In saucepan, combine juice, jelly, ketchup and tomato sauce.
  2. Cook and stir over medium heat until jelly is melted.
  3. Place meatballs in crock pot, pour sauce over meatballs and stir to coat.
  4. Cover and cook on low for 4 hours or until heated through.

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