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Crock Pot Burrito Meat

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“Simple, easy, delicious. Perfect for a family movie night & dinner together.”
READY IN:
12hrs 15mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Add only 1/2 cup of water and the roast to crockpot.
  2. Cover and cook on LOW setting 6-8 hours, until meat is tender and falling apart.
  3. Remove roast from crockpot, allow to cool slightly; shred the meat, removing any remaining fat.
  4. Remove any liquid from the crockpot and reserve it.
  5. Place the meat back in the crockpot and season with salt, pepper, cumin, chili powder, garlic powder and/or taco seasonings of your choice. Mix well to coat meat.
  6. Let this cook on LOW setting for about 3-4 hours. If the meat is very lean and dries out, use some of the reserved liquid to moisten it a bit.
  7. Serve with warm flour tortillas, salsa, shredded lettuce, shredded cheese, chopped tomato, chopped onion, chopped cilantro, sour cream and/or guacamole.

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