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Crock Pot Buttermilk Chicken Tenders

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“This is a recipe that I found on a super food site Pinch a Recipe. I prepared it in 5 minutes. The hardest thing to do was open the cans of soup.”
READY IN:
6hrs 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (32 ounce) bagof frozen chicken tenders, I just fill my 5 quart slower cooker almost up to the top
  • 21 12 ounces cream of mushroom soup
  • 21 ounces buttermilk, just fill the empty soup cans with buttermilk

Directions

  1. Place frozen chicken tenders in crockpot.
  2. Mix soup and buttermilk until smooth.
  3. Pour over chicken.
  4. Cover and cook on low 6-8 hours.

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