Crock Pot Cabbage Rolls
"An excellent recipe to enjoy these good cabbage rolls. Source: One Million Recipes. (I added my own favorite ingredients like chopped onion and garlic to the meat, for more flavor)."
- Ready In:
- 8hrs 45mins
- Ingredients:
- 10
- Serves:
-
6-12
ingredients
- 12 large cabbage leaves
- 1 lb lean ground beef (or use ground turkey or lamb)
- 2 garlic cloves, chopped
- 1⁄2 medium onion, finely chopped
- 1⁄2 cup cooked rice (or use uncooked rice)
- 1 (6 ounce) can tomato paste
- 3⁄4 cup water
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon thyme leaves
directions
- Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool.
- Cook ground beef with chopped garlic and onions until browned and then mix with cooked rice, salt, pepper and thyme.
- Place 2 tablespoons meat mixture on each leaf and roll firmly. Stack in a crockpot or slow cooker.
- Combine tomato paste and water and pour over stuffed cabbage rolls.
- Cover and cook on low setting for 8 - 10 hours.
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Reviews
-
Very good comfort food that is ready when I walked in the door! By the way I used uncooked rice and the filling/cabbage rolls came out fine and the rice was cooked and tender -- used 1/2 cup raw rice. but otherwise made as directed. Thanks for sharing!
RECIPE SUBMITTED BY
pink cook
United States
I learned how to cook since I was young helping my dear Mom in the kitchen.
Also like to combine ideas or ingredients from different recipes to create some of my own, so my dear husband and my family enjoy what I cook.
