Crock Pot Cabbage Rolls
- Ready In:
- 8hrs 45mins
- Ingredients:
- 10
- Serves:
-
6-12
ingredients
- 12 large cabbage leaves
- 1 lb lean ground beef (or use ground turkey or lamb)
- 2 garlic cloves, chopped
- 1⁄2 medium onion, finely chopped
- 1⁄2 cup cooked rice (or use uncooked rice)
- 1 (6 ounce) can tomato paste
- 3⁄4 cup water
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon thyme leaves
directions
- Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool.
- Cook ground beef with chopped garlic and onions until browned and then mix with cooked rice, salt, pepper and thyme.
- Place 2 tablespoons meat mixture on each leaf and roll firmly. Stack in a crockpot or slow cooker.
- Combine tomato paste and water and pour over stuffed cabbage rolls.
- Cover and cook on low setting for 8 - 10 hours.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
pink cook
United States
I learned how to cook since I was young helping my dear Mom in the kitchen.
Also like to combine ideas or ingredients from different recipes to create some of my own, so my dear husband and my family enjoy what I cook.