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Crock Pot Cabbage Rolls

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“An excellent recipe to enjoy these good cabbage rolls. Source: One Million Recipes. (I added my own favorite ingredients like chopped onion and garlic to the meat, for more flavor).”
READY IN:
8hrs 45mins
SERVES:
6-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool.
  2. Cook ground beef with chopped garlic and onions until browned and then mix with cooked rice, salt, pepper and thyme.
  3. Place 2 tablespoons meat mixture on each leaf and roll firmly. Stack in a crockpot or slow cooker.
  4. Combine tomato paste and water and pour over stuffed cabbage rolls.
  5. Cover and cook on low setting for 8 - 10 hours.

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