Crock Pot California Vegetable Cheese Bake

Name: Crock Pot California Vegetable Cheese Bake
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 6 serving(s)
Ingredients: 4 cups frozen broccoli carrots cauliflower mix, thawed; 1/2 cup finely chopped onion (can use frozen chopped onion); 1 (10 3/4 ounce) can Healthy Request cream of mushroom soup; 1/4 cup chopped pimiento, drained; 1 1/2 cups cubed velveeta light processed cheese

Submitted by Audrey M

"A great side dish for the holidays."

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photo by *Parsley*

Ready In:: 6hrs 5mins
Ingredients:: 5
Serves:: 6

ingredients

4 cups frozen broccoli carrots cauliflower mix, thawed
¹⁄₂ cup finely chopped onion (can use frozen chopped onion)
1 (10 3/4 ounce) can Healthy Request cream of mushroom soup
¹⁄₄ cup chopped pimiento, drained
1 ¹⁄₂ cups cubed velveeta light processed cheese

directions

Spray slow cooker container with butter-flavored cooking spray.
In prepared container, combine thawed vegetables & onion.
Add mushroom soup, pimiento & cheese.
Hint: Thaw vegetables by placing them in a colander and rinsing them under hot water for one minute.
Mix well to combine.
Cover & cook on LOW for 4 to 6 hours.
Mix well before serving.

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Reviews

So easy and great when your oven and stove are tied up with other parts of a meal. The pimientoes added a nice speck of extra color. I used Healthy Request cream of broccoli soup instead of cream of mushroom.... I just thought it went better with the vegetable mix. I also added a splash of milk to reduce the stickiness. Next time I make this I will also addgarlic or garlic powder. This is a good veggie dish for kids. Thanx for posting.

*Parsley*
GREAT!!! I used mild cheddar cheese instead of Velveeta. Before serving, I spread some buttered crushed cornflakes on the top.

talldoc
THE BEST! We Loved this and could not get enough of it. Thank you so much! :-)We will make this recipe all of the time with bbq.

Gingerbear

Tweaks

GREAT!!! I used mild cheddar cheese instead of Velveeta. Before serving, I spread some buttered crushed cornflakes on the top.

talldoc
So easy and great when your oven and stove are tied up with other parts of a meal. The pimientoes added a nice speck of extra color. I used Healthy Request cream of broccoli soup instead of cream of mushroom.... I just thought it went better with the vegetable mix. I also added a splash of milk to reduce the stickiness. Next time I make this I will also addgarlic or garlic powder. This is a good veggie dish for kids. Thanx for posting.

*Parsley*

RECIPE SUBMITTED BY

Audrey M

USA

I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year. My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list. Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks. Happy Cooking!

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