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Crock Pot California Vegetable Cheese Bake

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“A great side dish for the holidays.”
READY IN:
6hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 4 cups frozen broccoli carrots cauliflower mix, thawed
  • 12 cup finely chopped onion (can use frozen chopped onion)
  • 1 (10 3/4 ounce) can Healthy Request cream of mushroom soup
  • 14 cup chopped pimiento, drained
  • 1 12 cups cubed velveeta light processed cheese

Directions

  1. Spray slow cooker container with butter-flavored cooking spray.
  2. In prepared container, combine thawed vegetables & onion.
  3. Add mushroom soup, pimiento & cheese.
  4. Hint: Thaw vegetables by placing them in a colander and rinsing them under hot water for one minute.
  5. Mix well to combine.
  6. Cover & cook on LOW for 4 to 6 hours.
  7. Mix well before serving.

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