Crock-Pot Cantonese Sweet and Sour Chicken

“From Online Recipes for Everyday Cooking”
READY IN:
7hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the chicken, peppers strips and onion in the crockpot.
  2. In a bowl mix the brown sugar and cornstarch. Add 1 cup of the reserved pineapple juice, vinegar, water, soy sauce and salt, blend until smooth. Pour over chicken and veggies.
  3. Cover and cook on LOW for 7 to 9 hours. One hour before serving, add the pineapple chunks, stir into the meat and sauce.
  4. Serve over Chow Mein noodles or rice.

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