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Crock Pot Caramel Apples

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“These are so delicious they shouldn't just be reserved for Halloween!”
READY IN:
1hr 40mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

  • 2 (793.78 g) package caramel candies
  • 59.14 ml water
  • 8 apples

Directions

  1. Place caramels and water in your slow cooker.
  2. Cover and cook on high for 1 to 1 1/2 hours on high, stirring frequently.
  3. Wash and dry apples.
  4. Remove stems from apple and insert stick into stem end.
  5. Turn control on low.
  6. Dip apple into hot caramel and turn to coat entire surface.
  7. Holding apple above pot, scrape off excess accumulation of caramel from bottom apple.
  8. Place on greased wax paper to cool.

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