Crock Pot Caramel Rum Fondue

“Yummy and easy. A must try.”
READY IN:
1hr 35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine caramels and cream in crock pot.
  2. Cover and heat until melted, 30 to 60 minutes. Stir in marshmallows and rum.
  3. Cover and continue cooking 30 minutes.
  4. Serve with apple wedges or pound cake.

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