Crock Pot Caribbean Chicken

"A wonderful blend of flavours and so easy to put together and let cook all day. I always cook it on low for 6-8 hours. Don't forget to add the coconut milk during the last 30 minutes of cooking."
 
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Ready In:
8hrs 15mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • In a skillet, brown the chicken in oil over medium-high heat.
  • Using a slotted spoon, transfer the chicken to the slow cooker, and add the potatoes and tomatoes to the slow cooker.
  • Add the onion, green pepper, garlic, brown sugar, ginger, pepper, cayenne, thyme and salt to the skillet and cook over medium-high heat for 3 minutes.
  • Stir the broth into the skillet, then transfer the mixture to the slow cooker. Cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
  • Stir in the coconut milk and cook for an additional 30 minutes on low.

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