Crock Pot Carne Adovada
"This is a Tradition New Mexican recipe that I got from a contributor to Chowhound. I first served it over rice, with tortillas on the side, then made burritos with the leftovers. I used a lot of hot chile pepper, but you can adjust the heat to your liking."
- Ready In:
- 10hrs 20mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 lbs pork, cubed
- 15 tablespoons chili powder
- 1 cup chopped onion
- 2 teaspoons oregano
- 2 tablespoons red wine vinegar
- 1 1⁄2 teaspoons salt
- 1⁄2 cup chopped onion
- 2 bay leaves
directions
- Mix chile powder with water to form a thick paste.
- Blend paste, one cup onion, oregano, salt and vinegar in a blender.
- Add mixture to pork cubes in ziploc bag, along with 1/2 Cup onion and bay leaves.
- Marinate pork in mixture overnight.
- Cook in crock pot on "auto" for 8-10 hours.
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Reviews
-
This dish can be used many ways and is always good
RECIPE SUBMITTED BY
Sudie
Queens, New York
I live just outside the Big Apple. I am passionate about my husband, my kids, my cats, my friends, reading, cooking, and Santa Fe. I love "Marcella Cucina" and have enjoyed everything I made from it, but on a daily basis I use Mark Bittman's "How to Cook Everything".
My pet peeve is procrastinators - don't they know it's ALWAYS later than you think????
